Initial bursts of blood orange flavour that are quickly neutralized by the familiar hints of juniper. This combination of five botanicals then infused with the natural blood orange gives Black Rose Ruby a unique crisp and refreshing gin experience.

Black Rose gin is distilled in copper pot stills and it’s this purity of copper distillation that gives Black Rose its unparalleled clarity, enhanced flavor, and toxin-free results.

The natural Blood Orange when infused with the five botanicals used to distill Black Rose Ruby is the perfect blend to create a light, refreshing cocktail in a bottle.

Once Black Rose Ruby is distilled, its infused with natural blood orange flavour to give it a sweeter taste sensation. It’s this blood orange infusion that also gives Ruby its unique pink colour.